Employee Information

Gary was born in Pittsburgh, but now lives and works in State College, PA where he is the Director and Team Leader for Nutrition & Culinary Services at Mount Nittany Medical Center.  He is a Certified Executive Chef through the American Culinary Federation.  He has been carving with the team since 1998.

Accolades

Member of The American Culinary Federation - ACF


Member of The World Association of Chefs Societies - WACS


Member of Dietary Managers Association - DMA


Member of National Restaurant Association –NRA


Graduate Member of Leadership Centre County


Board Member for State College Food Bank


Silver and Bronze Medal Winner for ACF Culinary Salons


First Place Winner in Hershey Professional Chocolate Center Piece Competition


First Place National Table Top Award from Restaurant Equipment & Supply


Attendee The International Culinary Olympics every 4 years held in Erfurt, East Germany

Competitions

Gary plans to find time in the future to branch out and compete.

 

 
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